Inspired by nature & the art of cooking
Come taste Chef Andrew’s fresh twist on modern and local cuisine with a dash of theater. The resort offers seasonal menus that are light, expressive and complemented by the delicate flavors of edible flowers and herbs.
Sourcing the best ingredients directly from land, sea and artisanal purveyors, each course tells a story, connecting guests to nature and cultivating memories inspired by enjoying meals in a beautiful, lovely setting.
African Tea …………………………. Shs: 10,000
English tea ………………………… Shs: 10,000
Black tea …………………………….. Shs: 10,000
Herbal tea ………………………….Shs: 11,000
Lemon tea ………………………….. Shs: 10,000
Latte …………………………. Shs: 10,000
Black co ee …………………… Shs: 10,000
African co ee ………………… Shs: 10,000
Iced co e ………………………. Shs: 9,000
Americano ………………………. Shs: 9,000
FANCY MOJITOS
Divine Strawberry ………………. Shs: 15,000
Divine Passion …………………….Shs: 15,000
Divine Classic ……………………… Shs: 15,000
Kiwi and MILKSHAKES, Favourite mango, Chocolate lovers, strawberry
royal, Bounty shake, Tropical delish, Peanut butter, Vanilla splash all at Shs: 10,000
Avocado craze, Pineapple ginger booster, Divine ever green Mango
and mango All at …………… Shs: 160,000
Mango, Passion, Pineapple, Malone, Beetroot, Cocktail
All at ………………… Shs: 8,000
Celery Sweet lime spinarch (cleanser) ………Shs: 10,000
Pineapple mint ginger( booster) ……….. Shs: 10,000
Lemonade ……………….. Shs: 10,000
HOT APPETIZERS
| Menu Item | Price | |
| 1 | Tossed Paprika Chicken Wings | 55,000/= |
| 2 |
Punko Crusted Pink Prawns (Served With Guacamole And Sweet Chilli Sauce) |
55,000/= |
| 3 |
FRIED MOZZARELLA SANDWICH. Served on a bed of lettuce |
52,000/= |
| 4 |
TEMPURA VEGETABLE BASKET Served with mango salsa |
40,000/= |
COLD APPETIZERS
| Menu Item | Price | |
| 1 |
ITALIAN CAPRESE (Tomato, Mozzarella, and fresh basil). |
52,000/= |
| 2 | PRAWNS WITH AVOCADO TUSKS. Marinated with olive oil, lemon, salt and black pepper | 70,000/= |
| 3 |
TRADITIONAL FRESH CUTS (Ham, Salami, Cheese, and grill vegetables) |
92,000/= |
| 4 |
VEGETABLE BRUSCHETTAS. Crostini bread with olives, Gherkins, Feta cheese and grill vegetables |
40,000/= |
SALADS
| Menu Item | Price | |
| 1 |
CRISPY GARDEN SALAD ( Lettuce, Avocado, Cucumber, Carrots and mushrooms) |
67,000/= |
| 2 |
THE CHEF’S SALAD (Gouda cheese, chicken, beef, Lettuce and boiled eggs) |
67,000/= |
| 3 | CHICKEN NICOISE. (Baby potatoes, Green beans, Mixed olives and chicken muscles) | 66,000/= |
| 4 |
MELON AND FETA CHEESE SALAD (Watermelon, Feta cheese and mint Leaves) |
55,000/= |
| 5 | TROPICAL CESAR SALAD ( Choice of chicken or bacon) | 63,000/= |
PASTA CORNER
| Pasta | Price | |
| 1 |
Classic Bolognese Pasta (A real taste of minced meat, garlic, red wine, carrots, celery and onions sauce) |
52,000/= |
| 2 |
SPAGHETTI ALA CARBONARA (Original taste of bacon, eggs and black pepper cream) |
55,000/= |
| 3 |
PENNE ALA CONTARDINNO ( Marriage of white wine, chicken, garlic, coriander and white sauce) |
55,000/= |
| 4 | FETTUCCINE BOSCAIOLA (Pinky creamy sauce with bacon, mushroom, tomato and white sauce) | 55,000/= |
| 5 | PASTA ALFEDO (A real taste of cheese and White sauce) | 37,000/= |
PIZZA CORNER
| Pizza | Price | |
| 1 | CLASSIC MARGHERITA (Mozzarella, tomato and basil) | 37,000/= |
| 2 | PIZZA BOLOGNESE ( Cheese, Minced meat, garlic, onions, and mushrooms) | 63,000/= |
| 3 | MEAT FEAST PIZZA ( Combination of Cheese, beef, chicken and sausage) | 81,000/= |
| 4 | SALCISIA (Cheese, tomato, Sausage) | 55,000/= |
| 5 | SEAFOOD PIZZA (Prawns, Calamari, Red snapper, and lobster) | 92,000/= |
| 6 | VEGETARIAN (Onions, garlic, mushroom, zucchini, and mixed olives) | 40,000/= |
| 7 |
POLLO PIZZA. (A real taste of chicken and mushroom pizza)
|
55,000/= |
MAIN COURSE
| Menu Item | Price | |
| 1 |
FINE GRILLED BEEF FILLETS Served with a choice of mushroom, black pepper corn or mustard sauce |
120,000/= |
| 2 |
DIVINE MIXED GRILL (Complies of two mini steaks, one beef sausage, one pork satay and one chicken drumstick) |
130,000/= |
| 3 |
LAKE VICTORIA FRESH WATERS Whole fried Tilapia fish with Guacamole and kachumbari |
110,000/= |
| 4 |
THE BREADED CHICKEN/FISH FILLETS A clear marriage of fish or chicken fillets with crashed gluten chunks |
92,000/= |
| 5 | PANFRIED TILAPIA FILLETS IN LEMON BUTTER SAUCE | 92,000/= |
| 6 | PORK CHOPS IN IN MUSTARD SAUCE | 92,000/= |
| 7 | HONEY AND GINGER GLAZED PORK RIBS | 110,000/= |
| 8 |
TRIPPLE BEEF OR CHICKEN SKEWERS Served with Kachumbari |
73,000/= |
| 9 |
THE SUPER CHINESE WOK Stir Fried Chicken/Pork/Beef fillets in Sweet chili sauce/ oyster sauce
|
81,000 |
| 10 |
BURGER FEAST A selection of beef/chicken/Vegetable burger with chips |
58,000/= |
| 11 | DIVINE CLUB SANDWICH. Marriage of beef, chicken and fried egg | 52,000/= |
| Menu Item | Price |
| Tortellini Soup | 25,000/= |
| Creamy Pasta Pomodoro | 35,000/= |
| Frittata Recipe | 35,000/= |
| Mediterranean Pasta Salad | 38,000/= |
| Menu Item | Price |
| Fried Banana Boat With Sweet Wine Sauce | 33,000/= |
| Chocolate/White Pannacotta (Served With Passion Sauce) | 55,000/= |
| Apple/Pineapple Crumble ( Served with ice-cream) | 60,000/= |
| Sweet Mango Sticky Rice (Cheese, Tomato, Sausage) | 37,000/= |
| ITALIAN Profiteroles, Stuffed with ice-cream | 57,000/= |
| Divine Triple Crepes. Thick American pancakes stuffed with ice-cream or fruit salsa | 38,000/= |
| Mixed Fruit bowl | 30,000/= |
Water …………………………Shs: 4,000
Sodas ………………………Shs: 4,000
Heineken …………………………Shs: 10,000
Desperado ……………………… Shs: 10,000
Local beers …………………….. Shs: 7,000
Black label …………………………….. Shs: 250,000
Double black …………………………. Shs: 280,000
Red Label …………………………… Shs: 140,000
Jameson ………………………… Shs: 160,000
Gold reserve ……………………….. Shs: 460,000
Jack Daniels ………………………. Shs: 260,000
Jaggermiste ………………………. Shs: 210,000
4 cousins ………………Shs: 80,000
Sparkling wine
JP chenet ………………. Shs: 100,000
Cream Liquors
Baileys ……………….. Shs: 180,000
UG WARAGI …………….. Shs: 60,000
Gilbeys …………………….Shs: 60,000
Smirnoff vodka ………………. Shs: 70,000
RedBull …………………. Shs: 10,000
Our beautiful dining venue soars above Lake Victoria’s skyline and features an open dining area that sets the stage for a remarkable journey of discovery for your special date.
