A Beautiful and Romantic Dining Experience

Inspired by nature & the art of cooking

Come taste Chef Andrew’s fresh twist on modern and local cuisine with a dash of theater.  The resort offers seasonal menus that are light, expressive and complemented by the delicate flavors of edible flowers and herbs.

Sourcing the best ingredients directly from land, sea and artisanal purveyors, each course tells a story, connecting guests to nature and cultivating memories inspired by enjoying meals in a beautiful, lovely setting.

Our beautiful dining venue soars above Lake Victoria’s skyline and features an open dining area that sets the stage for a remarkable journey of discovery for your special date.

Explore Our Menu

TEA

African Tea …………………………………………………………………………………………. Shs: 10,000
English tea ………………………………………………………………………………………….. Shs: 10,000
Black tea ………………………………………………………………………………………….. Shs: 10,000
Herbal tea ………………………………………………………………………………………….. Shs: 11,000
Lemon tea ………………………………………………………………………………………….. Shs: 10,000
Latte ……………………………………………………………………………………………. Shs: 10,000

COFFEE

Black coee ……………………………………………………………………………………….. Shs: 10,000
African coee ………………………………………………………………………………………… Shs: 10,000
Iced coe …………………………………………………………………………………………. Shs: 9,000
Americano …………………………………………………………………………………………. Shs: 9,000

BEVERAGES

FANCY MOJITOS

Divine Strawberry ………………………………………………………………………………… Shs: 15,000
Divine Passion …………………………………………………………………………………. Shs: 15,000
Divine Classic …………………………………………………………………………………. Shs: 15,000
Kiwi and MILKSHAKES, Favourite mango, Chocolate lovers, strawberry
royal, Bounty shake, Tropical delish, Peanut butter, Vanilla splash all at Shs: 10,000

SMOOTHIES

Avocado craze, Pineapple ginger booster, Divine ever green Mango
and mango All at …………………………………………………………………………………… Shs: 160,000

FRESH JUICES

Mango, Passion, Pineapple, Malone, Beetroot, Cocktail
All at ………………………………………………………………………………………………………. Shs: 8,000

HEALTHY OPTIONS

Celery Sweet lime spinarch (cleanser) ………………………………………………… Shs: 10,000
Pineapple mint ginger( booster) ………………………………………………………. Shs: 10,000
Lemonade …………………………………………………………………………………………… Shs: 10,000

HOT APPETIZERS

  Menu Item Price
1 Tossed Paprika Chicken Wings 55,000/=
2 Punko Crusted Pink Prawns

(Served With Guacamole And Sweet Chilli Sauce)

55,000/=
3 FRIED MOZZARELLA SANDWICH.

Served on a bed of lettuce

52,000/=
4 TEMPURA VEGETABLE BASKET

Served with mango salsa

40,000/=

 

COLD APPETIZERS

  Menu Item Price
1 ITALIAN CAPRESE

(Tomato, Mozzarella, and fresh basil).

52,000/=
2 PRAWNS WITH AVOCADO TUSKS. Marinated with olive oil, lemon,  salt and black pepper 70,000/=
3 TRADITIONAL FRESH CUTS

(Ham, Salami, Cheese, and grill vegetables)

92,000/=
4 VEGETABLE BRUSCHETTAS.

Crostini bread with  olives, Gherkins, Feta cheese and grill vegetables

40,000/=

 

SALADS

  Menu Item Price
1 CRISPY GARDEN SALAD

( Lettuce, Avocado, Cucumber, Carrots and mushrooms)

67,000/=
2 THE CHEF’S SALAD

(Gouda cheese, chicken, beef, Lettuce and boiled eggs)

67,000/=
3 CHICKEN NICOISE. (Baby potatoes, Green beans, Mixed olives and chicken muscles) 66,000/=
4 MELON AND FETA CHEESE SALAD

(Watermelon, Feta cheese and mint Leaves)

55,000/=
5 TROPICAL CESAR SALAD ( Choice of chicken or bacon) 63,000/=

PASTA CORNER

  Pasta Price
1 Classic Bolognese Pasta

(A real taste of minced meat, garlic, red wine, carrots, celery and onions sauce)

52,000/=
2 SPAGHETTI ALA CARBONARA

(Original taste of bacon, eggs and black pepper cream)

55,000/=
3 PENNE ALA CONTARDINNO

( Marriage of white wine, chicken, garlic, coriander and white sauce)

55,000/=
4 FETTUCCINE BOSCAIOLA (Pinky creamy sauce with bacon, mushroom, tomato and white sauce) 55,000/=
5 PASTA ALFEDO  (A real taste of cheese and White sauce) 37,000/=

 

PIZZA CORNER

  Pizza Price
1 CLASSIC MARGHERITA (Mozzarella, tomato and basil) 37,000/=
2 PIZZA BOLOGNESE ( Cheese, Minced meat, garlic, onions, and mushrooms) 63,000/=
3 MEAT FEAST PIZZA ( Combination of Cheese,  beef, chicken and sausage) 81,000/=
4 SALCISIA (Cheese, tomato, Sausage) 55,000/=
5 SEAFOOD PIZZA (Prawns, Calamari, Red snapper, and lobster) 92,000/=
6 VEGETARIAN (Onions, garlic, mushroom, zucchini, and mixed olives) 40,000/=
7 POLLO PIZZA. (A real taste of chicken and mushroom pizza)

 

55,000/=

MAIN COURSE

  Menu Item Price
1 FINE GRILLED BEEF FILLETS

Served with a choice of mushroom, black pepper corn or mustard sauce

120,000/=
2 DIVINE MIXED GRILL

(Complies of two mini steaks, one beef sausage, one pork satay and one chicken drumstick)

130,000/=
3 LAKE VICTORIA FRESH WATERS

Whole fried Tilapia fish with Guacamole and kachumbari

110,000/=
4 THE BREADED CHICKEN/FISH FILLETS

A clear marriage of fish or chicken fillets with crashed gluten chunks

92,000/=
5 PANFRIED TILAPIA FILLETS IN LEMON BUTTER SAUCE 92,000/=
6 PORK CHOPS IN IN  MUSTARD SAUCE 92,000/=
7 HONEY AND GINGER GLAZED PORK RIBS 110,000/=
8 TRIPPLE BEEF OR CHICKEN SKEWERS

Served with Kachumbari

73,000/=
9 THE SUPER CHINESE WOK

Stir Fried Chicken/Pork/Beef fillets in Sweet chili sauce/ oyster sauce

 

81,000
10 BURGER FEAST

A selection of beef/chicken/Vegetable burger with chips

58,000/=
11 DIVINE CLUB SANDWICH. Marriage of beef, chicken and fried egg 52,000/=
Menu Item Price
Tortellini Soup 25,000/=
Creamy Pasta Pomodoro 35,000/=
Frittata Recipe 35,000/=
Mediterranean Pasta Salad 38,000/=
Menu Item Price
­Fried Banana Boat With Sweet Wine Sauce 33,000/=
Chocolate/White Pannacotta (Served With Passion Sauce) 55,000/=
Apple/Pineapple Crumble ( Served with ice-cream) 60,000/=
Sweet Mango Sticky Rice (Cheese, Tomato, Sausage) 37,000/=
ITALIAN Profiteroles, Stuffed with ice-cream 57,000/=
Divine Triple Crepes. Thick American pancakes stuffed with ice-cream or fruit salsa 38,000/=
Mixed Fruit bowl 30,000/=

Water ………………………………………………………………………………………….. Shs: 4,000
Sodas ………………………………………………………………………………………….. Shs: 4,000

Beers

Heineken ………………………………………………………………………………… Shs: 10,000
Desperado ……………………………………………………………………………….. Shs: 10,000
Local beers …………………………………………………………………………………… Shs: 7,000

Whiskeys

Black label ………………………………………………………………………… Shs: 250,000
Double black …………………………………………………………………………. Shs: 280,000
Red Label ………………………………………………………………………….. Shs: 140,000
Jameson …………………………………………………………………………….. Shs: 160,000
Gold reserve …………………………………………………………………………. Shs: 460,000
Jack Daniels ………………………………………………………………………. Shs: 260,000

Tequilas

Jaggermiste …………………………………………………………………………. Shs: 210,000

Wines

4 cousins ……………………………………………………………………………….. Shs: 80,000
Sparkling wine
JP chenet ………………………………………………………………………………. Shs: 100,000
Cream Liquors
Baileys …………………………………………………………………………………… Shs: 180,000

Gins

UG WARAGI …………………………………………………………………………… Shs: 60,000
Gilbeys ……………………………………………………………………………….. Shs: 60,000
Smirnoff vodka ………………………………………………………………………….. Shs: 70,000

Energy drinks

RedBull …………………………………………………………………………………… Shs: 10,000

Excellent

Very good breakfast with great variety. The staff is amazing helped us and were extremely welcoming.

Roselyn Ramanda
Roselyn Ramanda
Kampala, Uganda

Perfect

The staff were extremely helpful and kind and took time to ensure that we had extra information on things to do in the area and places to visit.

Patrick Byamugisha
Patrick Byamugisha
Mbarara, Uganda

Good Choice

Extremely nice environment, the room was great, the service was awesome, really helpful and great service I'll visit them again in the near future.

William W.
William W.
Mukono, Uganda

Join us for an experience unlike any other.

30 seats only.

Advance reservations required
18:00 – 22:00 hrs

The must know

  1. Reservation – Highly recommended & required for couples or more persons, also to use the Romantic Dining Venue
  2. Drinks Policy – Bring one of your bottles, purchase one of ours. Bring two bottles, purchase two bottles from our cellar..etc.
  3. Dress Code – Smart & Stylish
  4.  Corkage – Bring your cake of drink and pay us 50,000/= for it

IMAGE GALLERY

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